Apricot Nectar Cake TNT

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kadesma

Chef Extraordinaire
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california
Mix 1 yellow cake mix, 5-1/2 oz can apricot nectar 1-pkg of aprocot or lemon jello 3/4 cup of oil, 4 egg yolks mix for 5 min. Fold in 4 stiffly beaten egg whites Bake at 325 40 min or til toothpixk comes out clean Use a greased floured pan
Make a glaze of 1 cup powdered sugar 2 Tabs of either milk or nectar mix and drizzle over warm cake.
Enjoy
kades
 

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