I wish to buy a carbon steel or black steel frying pan. I don't believe these terms are interchangeable, which is to say they differ from one another. The "great" Google is not so great — I have yet to discover what these terms mean or what the difference is.
As if that isn't bad enough, I've encountered the stupid description "lyon shaped handle" 43 million times. What in the heck is a lyon shaped frying pan handle? I'd be so grateful if a savvy kitchen person out there would educate me a little (or lot if he or she has the patience).
As if that isn't bad enough, I've encountered the stupid description "lyon shaped handle" 43 million times. What in the heck is a lyon shaped frying pan handle? I'd be so grateful if a savvy kitchen person out there would educate me a little (or lot if he or she has the patience).