Daughter was free today and came over to help me out..She brought this appy we had talked about on sunday..
soften about 4 Tab. butter, and then slice a half of a baguette into thin slices and toast one side. Mix the butter with 1/4 cup of chopped canned green chilies,a -2 cloves crushed garlic and spread it on the toasted bread...Mix about 1/4 lb. of shredded monterey jack with just enough mayo to hold it together and spread to the edge of the bread...Now broil til brown and puffy serve hot with a nice cool drink, we had a glass of white wine..This makes about 2 dozen.. and it's an oldie but we loved it...It's also wonderful with pancetta or bacon that's been crispy fried added...
kadesma
soften about 4 Tab. butter, and then slice a half of a baguette into thin slices and toast one side. Mix the butter with 1/4 cup of chopped canned green chilies,a -2 cloves crushed garlic and spread it on the toasted bread...Mix about 1/4 lb. of shredded monterey jack with just enough mayo to hold it together and spread to the edge of the bread...Now broil til brown and puffy serve hot with a nice cool drink, we had a glass of white wine..This makes about 2 dozen.. and it's an oldie but we loved it...It's also wonderful with pancetta or bacon that's been crispy fried added...
kadesma