This uses oil packed canned sardines, so smoky and tasty emmm. Clean one bunch of aruguala, tear into bite sized pieces. now whisk together 2 Tab. evoo,1 tab. fresh lemon juice,s&p .add your arugula,black olives you pitted and chopped, about 1/2 a cup.2 green onions sliced, toss well put in the sardines toss again taste to see if you need more seasonings.Serve with 4 thick slices of toasted Italian bread. This should feed 4
enjoy
kades
enjoy
kades