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Washing Up
Today, we're baking a conventional cheesecake with a caramel swirl
10 inch springform pan with base turned upsidedown, wrapped with foil(just the base). Using oil spray containing flour, prepare with a dusting of the sides with graham crumbs and a bottom crust (graham crumb, butter, brown sugar)
Filling Ingredients:
Serves 16
Filling Ingredients:
- 5 - 8 oz bars cream cheese(mix in the following with electric mixer on low)
- 1/3 cup flour + 2 tbsp cornstarch
- Splash of vanilla(around a Tbsp)
- 2 cups sugar
- 4 eggs + 3 yolks(beat with electric mixer to pulverize the eggs and scoop out the bubbles)
- Briefly mix the above batter with electric mixer on high(like 30 sec)
- Fold in 3 oz Werther's soft caramels, melted(introduce per Jen's instructions below in post #3)
Serves 16
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