VegLover
Assistant Cook
Hi everyone,
I've just launched a baked goods business from home, supplying the neighbourhood with a range of cakes, pies, muffins, scones and cookies. Lots of older people around here who don't bake anymore, so I've already had quite a few enquiries!
My question is - if I bake a pie (e.g. apple) with a foil pie plate, do I need to grease it? It's been a long time since I've baked anything in one of these so I can't remember what I should do.
Also, should the pastry base be cooked for a few minutes in a foil plate before adding the filling, or do I do it all at the same time?
Thanks in advance!
I've just launched a baked goods business from home, supplying the neighbourhood with a range of cakes, pies, muffins, scones and cookies. Lots of older people around here who don't bake anymore, so I've already had quite a few enquiries!
My question is - if I bake a pie (e.g. apple) with a foil pie plate, do I need to grease it? It's been a long time since I've baked anything in one of these so I can't remember what I should do.
Also, should the pastry base be cooked for a few minutes in a foil plate before adding the filling, or do I do it all at the same time?
Thanks in advance!