jkath
Hospitality Queen
1 Tri-tip steak
1-12oz. bottle of good lager beer
Seasonings (salt pepper, garlic powder, Worcestershire sauce,
etc. to personal taste)
Bleu Cheese Dressing (I like Bob's or Ken's)
¼ lb. bleu cheese crumbles
Marinate tri-tip in beer at least 15 minutes; season to taste.
Sear tri-tip on all sides on high heat; reduce heat to med-low.
Cook for about 45 minutes, till done.
Let tri-tip rest for 10 minutes. Slice into ¼" thick pieces.
Fan out on oven-proof plate.
Pour dressing over meat & sprinkle bleu cheese crumbles over top.
Place under oven broiler until dressing begins to brown -
(watch carefully - it browns quickly!)
Serve immediately.
1-12oz. bottle of good lager beer
Seasonings (salt pepper, garlic powder, Worcestershire sauce,
etc. to personal taste)
Bleu Cheese Dressing (I like Bob's or Ken's)
¼ lb. bleu cheese crumbles
Marinate tri-tip in beer at least 15 minutes; season to taste.
Sear tri-tip on all sides on high heat; reduce heat to med-low.
Cook for about 45 minutes, till done.
Let tri-tip rest for 10 minutes. Slice into ¼" thick pieces.
Fan out on oven-proof plate.
Pour dressing over meat & sprinkle bleu cheese crumbles over top.
Place under oven broiler until dressing begins to brown -
(watch carefully - it browns quickly!)
Serve immediately.