BBQ Ribs - Beef or Pork?

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Ditto. Fall of the bone tender is nice for crock pot ribs... ribs that were soaked and cooked in sauce, or oven cooked... Otherwise I like my ribs to eat like wings. As long as the bone is white, it's all good.
 
Beef short ribs and port country style ribs can be used interchangeably IMO, both are better braised than smoked. Beef ribs compare to pork baby back or spare ribs, and are better low and slow smoked or done in the oven. At least this is the way I use them.
 
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