Jul 6, 2006 #1 E Elf Senior Cook Joined May 10, 2006 Messages 259 Location Greater Annapolis MD Area Has anyone tried baking their ribs wrapped in plastic wrap, then wrapped in foil, the baked in the oven at 350?
Has anyone tried baking their ribs wrapped in plastic wrap, then wrapped in foil, the baked in the oven at 350?
Jul 6, 2006 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts Seems like they would end up being steamed ribs.
Jul 6, 2006 #3 RPCookin Executive Chef Joined Apr 20, 2005 Messages 2,857 Location Logan County, Colorado I've read a couple of Emeril's recipes that call for this as the first cooking step.... apparently just to seal in the juices more during this step.
I've read a couple of Emeril's recipes that call for this as the first cooking step.... apparently just to seal in the juices more during this step.
Jul 6, 2006 #4 J jpmcgrew Executive Chef Joined Aug 31, 2004 Messages 4,569 Location Raton,NM, USA I have a problem cooking anything in plastic even so called microwave safe.If you wrap it tight in foil it will do the same thing.
I have a problem cooking anything in plastic even so called microwave safe.If you wrap it tight in foil it will do the same thing.