I don't think it's intended to be actually burned, just well-browned and crispy, to give a texture contrast to the dish.Nice find GG.
I too have pomegrannite molasses. I just got it (amazon). So, yeah, maybe I'll use that.
Not sure I'll burn the bottom. Charred things are not my favourite flavour.
LOL, at least I won't try to char. it might happen anyhow!
בצל ממולא בבשר ואורז
it's wonderful
i only have a recipe in a video because the text is in hebrew
tell me if you want