QSis
Washing Up
Well, Beef BOURGUIGNON (I can never spell it, so I have to copy and paste) is very impressive and delicious, and goes a long way, if you serve it over wide noodles, or rice, or in bowls with a great "sopping bread" and a tossed salad on the side.
Here's a simple, but long-cooking, recipe I've made. You cook it so long that the inexpensive cut of meat turns out to melt in your mouth.
Lee
Title: BEOUF BOURGUIGNON (RED WINE BEEF STEW)
Categories: Main dish, Beverages
Yield: 5 servings
2 lb Beef rolled rump roast*
1/4 c All-purpose flour
2 tb Olive oil
2 tb Vegetable oil
1 Clove garlic
1 1/4 c Dry red wine
1 1/2 c Water
1/2 Small bay leaf
1 1/4 ts Salt
2 Sprigs parsley
3 Slices bacon,diced
18 Small white onions
3 tb Tomato paste
1/2 ts Dried thyme leaves 1
/4 ts Ground pepper
2 tb Butter or margarine
18 Small mushroom caps
Heat oven to 325'. Coat beef cubes with flour. Heat oil in Dutch oven. Brown beef cubes in hot oil. Add garlic; cook 1 minute. Remove garlic and fat. Add wine and enough water to just cover the meat. Stir in bay leaf, salt and parsley. Cover and bake 2 hours.
Fry bacon just until lump. Add onions; cook until light brown. Stir bacon and onions into beef cube mixture. Cover and bake until beef cubes are tender, about 40 minutes.
Here's a simple, but long-cooking, recipe I've made. You cook it so long that the inexpensive cut of meat turns out to melt in your mouth.
Lee
Title: BEOUF BOURGUIGNON (RED WINE BEEF STEW)
Categories: Main dish, Beverages
Yield: 5 servings
2 lb Beef rolled rump roast*
1/4 c All-purpose flour
2 tb Olive oil
2 tb Vegetable oil
1 Clove garlic
1 1/4 c Dry red wine
1 1/2 c Water
1/2 Small bay leaf
1 1/4 ts Salt
2 Sprigs parsley
3 Slices bacon,diced
18 Small white onions
3 tb Tomato paste
1/2 ts Dried thyme leaves 1
/4 ts Ground pepper
2 tb Butter or margarine
18 Small mushroom caps
Heat oven to 325'. Coat beef cubes with flour. Heat oil in Dutch oven. Brown beef cubes in hot oil. Add garlic; cook 1 minute. Remove garlic and fat. Add wine and enough water to just cover the meat. Stir in bay leaf, salt and parsley. Cover and bake 2 hours.
Fry bacon just until lump. Add onions; cook until light brown. Stir bacon and onions into beef cube mixture. Cover and bake until beef cubes are tender, about 40 minutes.
Last edited: