CWS4322
Chef Extraordinaire
The booklet that came with my dehydrator has a recipe for dehydrating tomato sauce and then turning it into powder...wonder why I couldn't put homemade beef stock/chicken stock on the fruit leather trays, dry it, and then turn it into powder? Any thoughts about that? I haven't gone to Google U, just about to shut down the computer and trying to figure out how to get some things out of the freezers to make room for harvest...darn, Conrad, you are taking up too much real estate!