Beef Wellington

[Duo0790]

New to this forum.
Lifestyle change permits me to adventure more in the kitchen.
I plan to do beef wellington usin single fillets in puff pastry, wrapped in palma ham accompanied by a form of pate (not liver) with diced mushroom and all that jazz.

Does this sound like the right trAin of thought when doingthis on a single portion basis?

What i really need is all of your tips how to pull this one off without it becoming soggy!

Thanks in advance fellow chefs!!!!

 

[Kayelle]

Hi duo, and welcome.

This look like exactly what you need.
https://video.search.yahoo.com/vide...mozilla-001&hsimp=yhs-001&hspart=mozilla&tt=b

 

[Souschef]

One thing I learned was to put a little foil chimney in each one to let some of the moisture escape

 

[Farmer Jon]

Ive been wanting to do this for a long time.