larry_stewart
Master Chef
Over the summer, I had the opportunity to go to the wine and cooking festival at Foxwoods Casino in Connecticut. Here I had the pleasure to watch Jacques Pepin cook for an hour. Out of curiosity, I have been reading more about him on the internet, and came across this site/ link that shows the behind the scenes of what it takes to put on a cooking show. I enjoyed it, and hopefully you will too.
Larry
KQED: Jacques Pépin: Fast Food My Way: Behind-the-Scenes Slideshow
Larry
KQED: Jacques Pépin: Fast Food My Way: Behind-the-Scenes Slideshow