It seems like every bar just uses a pre-made mix for Bloody Marys, so I was wondering if any of the varieties in the store are good to use. I love making Bloody Mary's but if there were a way to expedite the process without getting 5-6 ingredients that would be really great. Seeing as none of the ingredients are really "fresh" (except lemon juice) I thought this might be a drink that a mix could be acceptable. Any suggestions?