HappyAvocado
Senior Cook
- Joined
- Jul 29, 2005
- Messages
- 119
im having a party soon and i was going to make assorted burgers, some turkey, some homemade veggie, and some beef. to keep this thing on the cheaper side, i was going to buy a large innexpensive cut of beef and grind it myself ( i only buy organic meats... and when i buy organic beef ground is more expensive than a lot of the chuck roast type cuts). has anyone ground their own beef? is there a prefered cut, and how much fat should i include?
thanks!
thanks!