Hello everyone!
I've recently started making my own marinara sauce and my family loves it! I used it in my baked ziti recently and it was also a big hit. I'm making baked ziti tomorrow for our Sunday dinner and I would really like to serve it with some sweet italian sausage. Usually I brown my sausage in a frying pan then add it to my sauce and cook it for like 4 hours. In this case, my sauce is already made.
So, what is the best way to cook the sausage to serve with the baked ziti? I have a favorite restaraunt where I always get baked ziti with sausage and the sausage is so good . It doesn't look like it was ever browned in a pan at all.
Thanks in advance for any advice!
I've recently started making my own marinara sauce and my family loves it! I used it in my baked ziti recently and it was also a big hit. I'm making baked ziti tomorrow for our Sunday dinner and I would really like to serve it with some sweet italian sausage. Usually I brown my sausage in a frying pan then add it to my sauce and cook it for like 4 hours. In this case, my sauce is already made.
So, what is the best way to cook the sausage to serve with the baked ziti? I have a favorite restaraunt where I always get baked ziti with sausage and the sausage is so good . It doesn't look like it was ever browned in a pan at all.
Thanks in advance for any advice!