Mar 22, 2016 #1 Savannahsmoker Senior Cook Joined Dec 21, 2008 Messages 245 Location Savannah, GA Learning my new Blazn'n Grid Iron One full spare rib rack minus sternum and pig candy
Mar 22, 2016 #2 RPCookin Executive Chef Joined Apr 20, 2005 Messages 2,857 Location Logan County, Colorado Whoa.... that looks good. I've never heard of that grill/smoker before.
Mar 22, 2016 #3 Cheryl J Chef Extraordinaire Joined Jun 4, 2012 Messages 10,080 Location California Wow...what a nice grill, and do those ribs ever look good!
Mar 23, 2016 #4 Roll_Bones Master Chef Joined Oct 19, 2013 Messages 6,521 Location Southeast US Makes me hungry again and I just had lunch.
Mar 23, 2016 #5 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Now just quit that, SS! On second thought, no, don't quit that.
Mar 23, 2016 #6 Kayelle Chef Extraordinaire Joined Mar 17, 2010 Messages 14,789 Location south central coast/California Just georgous!! Thanks for answering a question I've had. Lately I've been buying quite good already seasoned and packaged "Riblets" put out by Farmer John. You've answered my question...it's the piggy sternum!
Just georgous!! Thanks for answering a question I've had. Lately I've been buying quite good already seasoned and packaged "Riblets" put out by Farmer John. You've answered my question...it's the piggy sternum!
Mar 23, 2016 #7 Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia Man Yeah!!!!!!!!!! They look fantastic!!!!
Mar 25, 2016 #8 BigAL Sous Chef Joined Jan 3, 2008 Messages 709 Location W.KS Terrible! Just nasty! Please send them to me so I can "destroy" them. Those really do look good! Nice job!
Terrible! Just nasty! Please send them to me so I can "destroy" them. Those really do look good! Nice job!