crewsk
Master Chef
I made these today with a couple of changes. I'll list those also. The kids loved them!
2(4oz)pkgs. crumbled bleu cheese
1 stick margarine, softened
1 1/3C all purpose flour
1/3C poppy seeds
1/4tsp. ground red pepper
With an electric mixer, beat cheese & margarine at medium speed until fluffy. Add remaining ingredients & beat until well blended.
Divide dough in half & shape into 9 inch logs. Wrap in wax paper & chill for 2 hours.
Cut each log into 1/4 inch slices & place on ungreased baking sheet. Bake at 350F for 13-15 minutes or until golden brown. Cool.
What I changed: I omited the poppy seeds & replaced the red pepper with paprika.
2(4oz)pkgs. crumbled bleu cheese
1 stick margarine, softened
1 1/3C all purpose flour
1/3C poppy seeds
1/4tsp. ground red pepper
With an electric mixer, beat cheese & margarine at medium speed until fluffy. Add remaining ingredients & beat until well blended.
Divide dough in half & shape into 9 inch logs. Wrap in wax paper & chill for 2 hours.
Cut each log into 1/4 inch slices & place on ungreased baking sheet. Bake at 350F for 13-15 minutes or until golden brown. Cool.
What I changed: I omited the poppy seeds & replaced the red pepper with paprika.