cut some sour dough into 32 cubes,put in a bowl and drizzle with evoo,salt and pepper, take the skewers about 8 of them out of soaking water and start your kebabs..pre cook your bacon part way then cut it into 2 inch pieces..Now put a cube of bread on your skewer, followed by a piece of the bacon and then a grape tomato. Each skewer should have 4 bread cubes, 3 tomatoes Grill turning til bread is golden on each side..Arrange some salad greens, I like frise and mache, on a platter put your skewers on the greens with some Aioli on the side... My kids will not eat uncooked egg yolks so I use the egg sub to make a garlic Aioli for them and sometimes I just make a thinned down garlic, lemon, mayo...Enjoy
kadesma
kadesma
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