I'm going to make a bolognese meat sauce tomorrow and slow simmer it all day. It's a nice budget friendly dish because it's made with 3 pounds of hamburger, so it should last us at least 3 or 4 meals.
I've never made it before. It has celery, carrots, onions, whole peeled tomatoes, ground nutmeg, white wine, milk, butter, salt, pepper. The nutmeg was kinda pricey at $5.50 for the tiny little jar of it, but it should last a long time for other recipes.
Marcella Hazan's Bolognese Sauce Recipe - NYT Cooking
Marcella Hazan's recipe. Any fans of bolognese sauce? I figure it'll be better than my usual method of cooking the hamburg in the cast iron and then pouring a jar of Barilla pasta sauce into it.
Gia Russa pasta is on sale, so I bought 4 boxes of Rigatoni to go with it. We'll have it 3 nights over the next week. I once bought the store brand of pasta, and it was not good. So I stick to Barilla or Gia Russa for pasta.
I've never made it before. It has celery, carrots, onions, whole peeled tomatoes, ground nutmeg, white wine, milk, butter, salt, pepper. The nutmeg was kinda pricey at $5.50 for the tiny little jar of it, but it should last a long time for other recipes.
Marcella Hazan's Bolognese Sauce Recipe - NYT Cooking
Marcella Hazan's recipe. Any fans of bolognese sauce? I figure it'll be better than my usual method of cooking the hamburg in the cast iron and then pouring a jar of Barilla pasta sauce into it.
Gia Russa pasta is on sale, so I bought 4 boxes of Rigatoni to go with it. We'll have it 3 nights over the next week. I once bought the store brand of pasta, and it was not good. So I stick to Barilla or Gia Russa for pasta.
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