Somebunny
Executive Chef
Fry Bread
2 cups Warm water
2 packages Dry yeast
4 Tablespoons vegetable oil
2Tablespoons Sugar
2 teaspoons Salt
6 cups white Flour
oil for frying
Place water in bowl. Sprinkle yeast over water and allow to stand in a warm place for 5 minutes. Add oil, sugar, salt and flour. Knead awhile, adding more water, or flour to proper consistency. It will make a stiff dough. Allow to rise in large bowl covered by a towel in a warm place for 1 hour. Place oil in a large deep sauce pan and heat to almost boiling. Form dough into 4 inch discs about 1/4 inch thick and fry until golden brown on each side. Drain over paper towels on serving plate.
2 cups Warm water
2 packages Dry yeast
4 Tablespoons vegetable oil
2Tablespoons Sugar
2 teaspoons Salt
6 cups white Flour
oil for frying
Place water in bowl. Sprinkle yeast over water and allow to stand in a warm place for 5 minutes. Add oil, sugar, salt and flour. Knead awhile, adding more water, or flour to proper consistency. It will make a stiff dough. Allow to rise in large bowl covered by a towel in a warm place for 1 hour. Place oil in a large deep sauce pan and heat to almost boiling. Form dough into 4 inch discs about 1/4 inch thick and fry until golden brown on each side. Drain over paper towels on serving plate.