That's it, brandy.
After making Snip's creamed chicken livers recipe, which got a little brandy flambé action, I'm looking for something else that would lend itself to this flavor and method. Something TNT. I've got a lot of brandy to use up... not that any hasn't been finding its way down my gullet, but I'm just not a brandy drinker.
After making Snip's creamed chicken livers recipe, which got a little brandy flambé action, I'm looking for something else that would lend itself to this flavor and method. Something TNT. I've got a lot of brandy to use up... not that any hasn't been finding its way down my gullet, but I'm just not a brandy drinker.