Favorite White bread (1.5 lb loaf)
10 oz cold milk
3 cups AP or bread flour
1.5 tbsp sugar
1.5 tsp salt
1/4 cup oil
1.5 fast rise yeast
Method:
Pour milk into pan, add oil. Put flour, sugar and salt in sifter and sift it on top of liquid and push it to the corners. Make a well in the center and put the yeast in there. Set machine to basic, or 3 hour time.
Honey Oatmeal bread
8 oz hot water
3 tbsp honey
2 cups AP or bread flour
1 cup oats (either kind, I just old fashioned)
1.5 tbsp dry milk powder
1/4 cup oil
1.25 tsp salt
1.5 tsp fast rise yeast
Place water, honey, oil and dry milk in the pan. Place dry ingredients in sifter and sift over the wet ingredients. Push dry ingredients to all corners and make a well in the center for the yeast.
Set to Basic, or 3 hour timer.
10 oz cold milk
3 cups AP or bread flour
1.5 tbsp sugar
1.5 tsp salt
1/4 cup oil
1.5 fast rise yeast
Method:
Pour milk into pan, add oil. Put flour, sugar and salt in sifter and sift it on top of liquid and push it to the corners. Make a well in the center and put the yeast in there. Set machine to basic, or 3 hour time.
Honey Oatmeal bread
8 oz hot water
3 tbsp honey
2 cups AP or bread flour
1 cup oats (either kind, I just old fashioned)
1.5 tbsp dry milk powder
1/4 cup oil
1.25 tsp salt
1.5 tsp fast rise yeast
Place water, honey, oil and dry milk in the pan. Place dry ingredients in sifter and sift over the wet ingredients. Push dry ingredients to all corners and make a well in the center for the yeast.
Set to Basic, or 3 hour timer.