MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
When my kids were small I made all our challah by hand, frozen for a month at a time, and I remember we really loved it.
Enter the DAK into our lives, and while it was very convenient, we never really loved the taste of the bread it mixed and kneaded (and then I baked in our oven.)
It died the same week as the food proc. (see other thread) and I think I'm gonna stick to store bought bread - for a while, at least - as I'm afraid to get another b.m. and us not really liking the bread.
Has anyone had this experience ?
Enter the DAK into our lives, and while it was very convenient, we never really loved the taste of the bread it mixed and kneaded (and then I baked in our oven.)
It died the same week as the food proc. (see other thread) and I think I'm gonna stick to store bought bread - for a while, at least - as I'm afraid to get another b.m. and us not really liking the bread.
Has anyone had this experience ?