DoreenBrown
Assistant Cook
- Joined
- Feb 7, 2008
- Messages
- 19
My bread is done when it comes out of the oven but the center of the loaf has quite an open texture and is crumbly whereas the rest of the loaf has a nice texture. It seems that it might have collapsed a wee bit but I've been working on that -- trying to be careful about not letting it over-rise before putting it in the oven. I knead it in a Kitchen-Aid and bake it in a pan at 350 for 30 min.