bknox
Head Chef
I found out about brining last year. A memeber of this forum had discussed it with me and then our daughter was born and I had to get serious for a while. Anyway, I have seen a couple of brine recipes for pork chops. Does anybody use this technique on a regular basis with chicken? Also, I realize brining helps retain moisture, I assume because of the use of the salt, but are there brine recipes that are like a marinade that flavor chicken.
We are staring at tempuratures in the 70's in the next couple of days and I want to try brining chicken for grilling. If anybody has a tested recipe it would be greatly appreciated.
We are staring at tempuratures in the 70's in the next couple of days and I want to try brining chicken for grilling. If anybody has a tested recipe it would be greatly appreciated.