mudbug
Chef Extraordinaire
I am going to try brining a chicken (3-pounder) for din-din tonight. I have taken note of the tips under the Brining thread in Gen Chat.
Do I hafta start roasting immediately after the brining, or can I brine now and cook (much) later?
Do I hafta start roasting immediately after the brining, or can I brine now and cook (much) later?