Andy M.
Certified Pretend Chef
For several months now, our go to super market has been pushing white-shelled eggs over brown-shelled eggs. For example, this week's flyer has white eggs at $0.69/Doz. while brown eggs are $1.39/Doz. That's double the price!
I know the difference is the type of chickens the eggs come from and that they are no different in flavor.
I assume it's because egg farmers have switched to white egg hens for some reason or other. Around eastern MA, brown eggs have always been prevalent with white eggs just showing up around Easter.
Has anyone in other parts of the country experienced this??
I know the difference is the type of chickens the eggs come from and that they are no different in flavor.
I assume it's because egg farmers have switched to white egg hens for some reason or other. Around eastern MA, brown eggs have always been prevalent with white eggs just showing up around Easter.
Has anyone in other parts of the country experienced this??