Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
I had always bought links but one day at the International Mkt, I found chorizo in bulk packaging, like sausage.
I thought it would be great to fry up and sprinkle on different foods from omlettes ---> salads.
When I squeezed it out of the container, it had the consistency of refried beans and was very unappetizing. I just tossed it. Have any of you tried this?
I thought it would be great to fry up and sprinkle on different foods from omlettes ---> salads.
When I squeezed it out of the container, it had the consistency of refried beans and was very unappetizing. I just tossed it. Have any of you tried this?