candelbc
Senior Cook
I have heard about these in-famous Burnt Ends, but I have a quick question. Can you make just a bunch of burnt ends? Or are they just a cut of a bigger hunk of meat? As I understand from my readings, the burnt ends are just cuts from the short end of the Brisket. But, I have also heard that they are amazingly popular in the KC area.
So, any information you can share about Burnt ends, the better.. Can I just try making them all on their own?
I hope I am asking them right.
-Brad
So, any information you can share about Burnt ends, the better.. Can I just try making them all on their own?
I hope I am asking them right.
-Brad