CWS4322
Chef Extraordinaire
Gotta say, I love mine. Mine are custom-made ash, sealed with food-grade mineral oil. I juiced wild grapes tonight. The spilled juice (yes, I spilled the bowl collecting the juice below the bag--about 2 T). It beaded right up on the countertop, no stain. All I had to do was wipe it with a damp dish cloth. I do reapply mineral oil about 2x/week, depending on how much I've been cooking. I also wipe them down with a weak bleach solution every day at least once (depends on how much I've been cooking). But, I've spilled beet juice, grape juice, curry on these countertops and nothing has stained them or penetrated the oil. Love my butcher block countertops and would go down that road again. Once sealed, these have been the easiest countertops to care for that I've ever had. You can have your granite, soapstone, marble, quartz, I'll take butcher block any day. And, they look soooo nice.