goldfinger
Assistant Cook
- Joined
- Aug 29, 2010
- Messages
- 11
Hello
I've had many different brands of butter over time but I've never understood why the pats of butter you get in a restaurant taste so much better then the butter you get in stores.
I've tried to find the sweet butter in stores to no avail.
Can someone help explain why.
I've had many different brands of butter over time but I've never understood why the pats of butter you get in a restaurant taste so much better then the butter you get in stores.
I've tried to find the sweet butter in stores to no avail.
Can someone help explain why.