I thought that I would ask if there are some tips for Asian ingredient ?
Recently I bought Coconut Milk and when I got home I read it has some Guar Gum in it, so reading a bit I found few pointers to buy Coconut Milk from Arroy-D and others that has only pure coconut milk without any emulsifiers and preservatives.
Now when I get into my Asian supermarket there are hundreds of sauces, oils, ingredients.
I'm curious if you have some tips on what to look out for when buying things like soy, sesame, oyster, etc sauces ?
Recently I bought Coconut Milk and when I got home I read it has some Guar Gum in it, so reading a bit I found few pointers to buy Coconut Milk from Arroy-D and others that has only pure coconut milk without any emulsifiers and preservatives.
Now when I get into my Asian supermarket there are hundreds of sauces, oils, ingredients.
I'm curious if you have some tips on what to look out for when buying things like soy, sesame, oyster, etc sauces ?