Don't worry, slicing the one tall cake horizontally is extactly what is normally done to make a layered cake. Just make sure to use a large serrated knife that cuts well otherwise your cake is AGAIN in danger of being wrecked...falsedog said:Just checked ebay for spring form cake tins, I think that's the answer. But they are 3 sizes in a set and I'd like 2 the same size for a sandwich cake. Can I just saw through the horizontal plane of a deep single cake to form 2 shallower ones? Or would it look shoddy?
(Also: what can I do with the pile of wrecked cakes, culinarily speaking?)
(Also: what can I do with the pile of wrecked cakes, culinarily speaking?)
falsedog said:Just checked ebay for spring form cake tins, I think that's the answer. But they are 3 sizes in a set and I'd like 2 the same size for a sandwich cake. Can I just saw through the horizontal plane of a deep single cake to form 2 shallower ones? Or would it look shoddy?
(Also: what can I do with the pile of wrecked cakes, culinarily speaking?)