OK. First of all, I heard somewhere that using local honey could be good for allergies. My husband used to suffer (not so much any more)(probably just age, won't swear to honey), but, in fact, I met a gal who is a beekeeper, living maybe a mile from me, and buy my honey from her.
Neither my husband nor I have a sweet tooth, but when it is appropriate, I sweeten with my friends' honey.
It is said (may be old wives' tales) that using the honey that is raised as close to where you live is best, especially if you have allergies (kind of like giving yourself a bit of a vaccination). Who knows?
Probably my favorite use for honey is when one of us has a cold. Mom raised me on ginger tea when we were sick. A heaping teaspoon of ground ginger, boiling water, sugar, and milk. I hated milk (still do), so she ommitted that. I now make it as a cold remedy with honey instead of sugar. It really is a wonderful comfort remedy.
I like to take mayo, a very small dab of Dijon mustard, and honey and make a dip or sauce that is especially good dribbled over asparagus, or, especially, a dipping sauce for a whole artichoke. This makes a good sauce for a lot of foods, but those are my favorites.