kkg
Assistant Cook
I made a faux paux in not putting my dehydrated beans from last year in an air tight moisture proof container instead I put them in a jar with lid. I looked at them and noticed that many had turned brown and were no longer green. I opened it up and it had a weird smell. Not a moldy smell but a very distinctive smell like they had retained moisture with a bean smell. I am in the process of rehydrating some to taste them to see if they are still good tasting. If they are, can I re-dehydrate them again and then put them in a new airtight container?