purplesoup
Assistant Cook
- Joined
- Nov 21, 2011
- Messages
- 2
Can you make a ganache with whipping cream instead of double?
I recently moved to a small town in Hungary and find I can't always get the ingredients I am used to.
I'd like to make a Ganache, but I can't get double cream. It is just cream and chocolate but when you boil double cream it thickens, but it wont with whipping cream.
Can anyone say if it will just turn to chocolate milk or chocolate cream or if there is any way to get the thickness for whipping cream.
Thanks
I recently moved to a small town in Hungary and find I can't always get the ingredients I am used to.
I'd like to make a Ganache, but I can't get double cream. It is just cream and chocolate but when you boil double cream it thickens, but it wont with whipping cream.
Can anyone say if it will just turn to chocolate milk or chocolate cream or if there is any way to get the thickness for whipping cream.
Thanks
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