GB
Chief Eating Officer
Yep that is the one college cook. Here is the recipe...
1 1/2 lb Spicy sausage links
3/4 c Diced onions
6 Slices bacon, diced
1 1/4 ts Minced garlic
2 tb Chicken base
1 qt Water
2 Medium potatoes, cut in half lengthwise then cut into 1/4 inch slices
2 c Kale leaves, cut in half, sliced
1/3 c Heavy whipping cream
Preheat oven to 300F
1.Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
2.Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
3.Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve.
1 1/2 lb Spicy sausage links
3/4 c Diced onions
6 Slices bacon, diced
1 1/4 ts Minced garlic
2 tb Chicken base
1 qt Water
2 Medium potatoes, cut in half lengthwise then cut into 1/4 inch slices
2 c Kale leaves, cut in half, sliced
1/3 c Heavy whipping cream
Preheat oven to 300F
1.Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
2.Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
3.Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve.