well tonight was a disaster...i was feeling all excited abt making canelloni pasta for the first time and had great expectations, but when i took the pasta out it was still very hard an not edible hence we had to throw it out and eat leftovers from the fridge.
can someone tell me what i did wrong as i followed the recipe but it didnt come out right.
the recipe said not to cook the past tubes but merely to place them in a dish and pour white sauce,( even though i rarely make white sauce and sprinkled cheese instead, i always do that so thats not the problem)
is it possible to make cannelloni without cooking beforehand
can someone tell me what i did wrong as i followed the recipe but it didnt come out right.
the recipe said not to cook the past tubes but merely to place them in a dish and pour white sauce,( even though i rarely make white sauce and sprinkled cheese instead, i always do that so thats not the problem)
is it possible to make cannelloni without cooking beforehand