blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,456
Yesterday I canned some beautiful green beans from the garden.
Today I have half a canner of green beans to can. (out of 7 qts or 9 pints that fit in one pressure canner)
It looks like tomatoes in any form (sauce, diced with juice, diced with water, cold or hot packs), will be canned at the prescribed 25 minutes in the pressure canner.
https://extension.umn.edu/preserving-and-preparing/canning-quick-reference-chart
Looks like green beans and some tomatoes for a batch today.
Today I have half a canner of green beans to can. (out of 7 qts or 9 pints that fit in one pressure canner)
It looks like tomatoes in any form (sauce, diced with juice, diced with water, cold or hot packs), will be canned at the prescribed 25 minutes in the pressure canner.
https://extension.umn.edu/preserving-and-preparing/canning-quick-reference-chart
Looks like green beans and some tomatoes for a batch today.