That sounds good kitchenelf.
I know it sounds silly to ask how to make caramel apples, but I've heard that the caramel can slide off (I'm sure this won't happen as long as I make sure the apples are really dry), and getting bubbles in the caramel, the caramel being too runny, too thick, won't set, etc. so I thought I'd ask for some advice. If I wanted to roll them in something after carameling, would I do that immediately, or wait for the caramel to set for a few minutes?