I made 2 batches, 10 in the first, 8 in the second. The pic is of the first batch. During the toasting (coconut/ almonds) part of the second batch, my daughter called, I got a bit distracted and the nuts got darker, mostly fully light brown. It had a more pronounced/darker nut flavor. Not burned, whew....
I've done them rolled in m&m's, candy corn, salted nut combos, too. Slice when at room temp, one apple serves 4, or more. Find the smallest granny smiths, otherwise they are too big to fit into sandwich bags. Quart size freezer bags enclose the whole apple and stick nicely.