AwesomeOpossum74
Cook
We recently bought a 5qt CI pot. I think it's first use will be an acidic stew (tomatoes and vinegar). So far the pot has 2 coats of season (1 manufacturer, 1 myself). I'm thinking about adding a 3rd coat.
How seasoned should this pot be to handle the acidic food?
How seasoned should this pot be to handle the acidic food?