Andy M.
Certified Pretend Chef
I saw this recipe a while ago and it intrigued me so I saved it.
Tried it today for the first time with my 12" CI skillet and a big burrito-sized tortilla. I made a quick pepperoni pizza for SO and me for lunch. We both thought it was very good. You have some control over how the crust ends up from browned and flexible to crispy.
The best part is that it takes very little time from start to plating. So it's perfect for when you crave the taste of pizza but have no time to make a real one.
Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes | Serious Eats
Tried it today for the first time with my 12" CI skillet and a big burrito-sized tortilla. I made a quick pepperoni pizza for SO and me for lunch. We both thought it was very good. You have some control over how the crust ends up from browned and flexible to crispy.
The best part is that it takes very little time from start to plating. So it's perfect for when you crave the taste of pizza but have no time to make a real one.
Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes | Serious Eats