If we all can't wait for GQ to come back and let us in on her recipe, I'm sure we can calm our taste buds with something from Google. LOTS of hits when I did a search. After all, cauliflower is the new potato! So many choices, so little "oomph" to do. I bet you could use any cheese you like too, although I do like Manchego. If given a choice just to snack on though, I pick Iberico. It's more of the younger sister of Manchego - a little softer, a little milder...and more likely to get lost in this recipe because it is.