Nov 21, 2004 #1 CookinBlondie Senior Cook Joined Aug 19, 2004 Messages 386 Location Bevier, Missouri, USA Is it hard to make a homemade cherry pie, and is the taste worth the time and extra money? Do you have any good recipes? Thanks! CookinBlondie*
Is it hard to make a homemade cherry pie, and is the taste worth the time and extra money? Do you have any good recipes? Thanks! CookinBlondie*
Nov 21, 2004 #2 southerncook Senior Cook Joined Sep 1, 2004 Messages 273 Location louisiana What are you going to use for cherries? Pie filling? Dried? Canned w/out syrup? gotta know!
Nov 22, 2004 #3 OP OP CookinBlondie Senior Cook Joined Aug 19, 2004 Messages 386 Location Bevier, Missouri, USA I'm not sure. Probably just canned pie filling. It's cheaper and easier to come by. CookinBlondie*