This is really easy, but tastes great (or so my wife agrees!
) and only takes 20 minutes from start to table.
Ingredients
1 medium onion
1 knob ginger, according to taste
1 tbsp extra virgin olive oil
2 tbsp curry powder (heat according to taste)
2 tbsp soy sauce
1 can coconut milk
2 heaped tbsp peanut butter
2 chicken breasts, cut in thin strips
- Slice the onion and ginger into paper thin slices. Saute in the olive oil until soft and golden.
- Add curry powder plus soy sauce and fry for about a minute, not letting let it burn.
- Add the coconut milk and peanut butter and warm on medium heat until it forms a thickish sauce.
- Lastly, add the chicken strips and cook on medium heat for 10 minutes.
Serve with jasmine or brown rice, topped with fresh chopped coriander leaves.
For an extra bit of tang, add some slices of lemongrass stalk when cooking, and then discard.
Mike