GB
Chief Eating Officer
Here is a recipe which was provided to us by French's, for our member's benefit.
Chicken Caesar Pasta Salad
3/4 cup light Caesar salad dressing, divided
5 tbsp. FRENCH'S® Classic Yellow® or Spicy Brown Mustard, divided
3 tbsp. water
4 (5 oz.) boneless skinless chicken breasts
8 oz. whole grain blend rotini pasta, cooked and drained (4 cups)
2 cups cherry tomatoes, halved
1 (5 oz.) bag romaine lettuce leaves
1/4 cup shredded Parmesan cheese
MIX 1/4 cup salad dressing, 2 tbsp. mustard and water. Pour over chicken in deep dish or resealable plastic bag. Cover and marinate in refrigerator 30 min. or up to 3 hours.
GRILL chicken over medium-high heat about 12 min. until no longer pink in center, turning once. Cut into strips.
STIR remaining 1/2 cup salad dressing and 3 tbsp. mustard in large bowl. Add cooked pasta, chicken and tomatoes. Toss until well coated.
ARRANGE romaine lettuce on serving plates. Spoon salad over greens and sprinkle with Parmesan cheese.
Chicken Caesar Pasta Salad
- Prep time: 15 min.
- Cook time: 12 min.
- Servings: 4
3/4 cup light Caesar salad dressing, divided
5 tbsp. FRENCH'S® Classic Yellow® or Spicy Brown Mustard, divided
3 tbsp. water
4 (5 oz.) boneless skinless chicken breasts
8 oz. whole grain blend rotini pasta, cooked and drained (4 cups)
2 cups cherry tomatoes, halved
1 (5 oz.) bag romaine lettuce leaves
1/4 cup shredded Parmesan cheese
MIX 1/4 cup salad dressing, 2 tbsp. mustard and water. Pour over chicken in deep dish or resealable plastic bag. Cover and marinate in refrigerator 30 min. or up to 3 hours.
GRILL chicken over medium-high heat about 12 min. until no longer pink in center, turning once. Cut into strips.
STIR remaining 1/2 cup salad dressing and 3 tbsp. mustard in large bowl. Add cooked pasta, chicken and tomatoes. Toss until well coated.
ARRANGE romaine lettuce on serving plates. Spoon salad over greens and sprinkle with Parmesan cheese.
