Hello everyone.
i know that you supposed to wash you hands after touching raw meat to avoid cross contamination.
however almost every cooking video i watch i constantly see people touching meat and using the same hand to shake seasonings and what not.
am i to believe that they are all disinfecting these containers after their done ?
also ive seen them after handling chicken just wipe their hands off on a towel and then touch everything ...
is this safe ?
also last time we bought a chicken i believe it sat in our fridge for 1 day and then i cut it up ... it was not completely frozen , but there was ice chunks forming on the inside.
my fridge is not that cold.
i asked someone who worked at the store after seeing a package of wings with ice forming inside.
and he just responded "never frozen " and then i mentioned about the ice and he responded the same ..defensively.
is it ok if their system is starting to freeze their chicken or what ?
thanks !
i know that you supposed to wash you hands after touching raw meat to avoid cross contamination.
however almost every cooking video i watch i constantly see people touching meat and using the same hand to shake seasonings and what not.
am i to believe that they are all disinfecting these containers after their done ?
also ive seen them after handling chicken just wipe their hands off on a towel and then touch everything ...
is this safe ?
also last time we bought a chicken i believe it sat in our fridge for 1 day and then i cut it up ... it was not completely frozen , but there was ice chunks forming on the inside.
my fridge is not that cold.
i asked someone who worked at the store after seeing a package of wings with ice forming inside.
and he just responded "never frozen " and then i mentioned about the ice and he responded the same ..defensively.
is it ok if their system is starting to freeze their chicken or what ?
thanks !